Passed Hors d’oeuvres
Miniature Potato Pancakes with Smoked Trout and Sour Cream
Beef tenderloin and Mushroom Skewers with Our Signature SPieces
BLue Cheese and Walnut Toasts with Pear Chutney
Stationary Hors d’oeuvre Table
Display of Fresh Seasonal Fruits including Strawberries, Melons, Golden Pineapple , Grapes, Kiwis and anything else really good!
Selection of Domestic and Imported Cheeses including Wisconsin Brie, Swiss Gruyere Danish Blue and Aged Dutch Gouda with assorted plain and fancy crackers
Mediterranean Shrimp Dip with warm in a chafing dish with Toast Points and Mini Croutades
Fresh Medjool Dates filled with Chorizo and wrapped in bacon
Assorted Pirozhki, Beef, Mushroom and Onion, and Potato and Dill
Dinner Buffet
Borscht with Sour Cream with Garlic Bread
Roasted Pork Loin Roulade filled with Spinach, Carmelized Onions and Dill, carved by a Chef served with Pan Gravy and Horseradish Dill Sauces
Chicken Breast Kiev with Natural Sauce
Atlantic Salmon with Pistachio Nut Crust with a Citrus Butter Sauce
Salad of Romaine and Leaf Lettuce with Sliced Strawberries, Toasted Almonds, and Red Grapes with a Poppy Seed Dressing
Roasted baby New Potatoes with Chive Butter
Green Beans with Butternut Squash
Yukon GOld Potatoes with Cabbage and Peas
Roasted Root Vegetables including Beets, Turnips, Rutabagas, Carrots,Parsnips and Sweet Potatoes roasted with Thyme and Parsley
Cottage Dill Rolls and Dark Rye Bread
This menu is $41.50 per person.