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Buffet Reception with Polish and Ukranian Elements

Passed Hors d’oeuvres

Miniature Potato Pancakes with Smoked Trout and Sour Cream

Beef tenderloin and Mushroom Skewers with Our Signature SPieces

BLue Cheese and Walnut Toasts with Pear Chutney

Stationary Hors d’oeuvre Table

Display of Fresh Seasonal Fruits including Strawberries, Melons, Golden Pineapple , Grapes, Kiwis and anything else really good!

Selection of Domestic and Imported Cheeses including Wisconsin Brie, Swiss Gruyere Danish Blue and Aged Dutch Gouda with assorted plain and fancy crackers

Mediterranean Shrimp Dip with warm in a chafing dish with Toast Points and Mini Croutades

Fresh Medjool Dates filled with Chorizo and wrapped in bacon

Assorted Pirozhki, Beef, Mushroom and Onion, and Potato and Dill

Dinner Buffet

Borscht with Sour Cream with Garlic Bread

Roasted Pork Loin Roulade filled with Spinach, Carmelized Onions and Dill, carved by a Chef served with Pan Gravy and Horseradish Dill Sauces

Chicken Breast Kiev with Natural Sauce

Atlantic Salmon with Pistachio Nut Crust with a Citrus Butter Sauce

Salad of Romaine and Leaf Lettuce with Sliced Strawberries, Toasted Almonds, and Red Grapes with a Poppy Seed Dressing

Roasted baby New Potatoes with Chive Butter

Green Beans with Butternut Squash

Yukon GOld Potatoes with Cabbage and Peas

Roasted Root Vegetables including Beets, Turnips, Rutabagas, Carrots,Parsnips and Sweet Potatoes roasted with Thyme and Parsley

Cottage Dill Rolls and Dark Rye Bread

This menu is $41.50 per person.