Butlered Hors d’Oeuvres
Crab, Apple & Chives in Phyllo
Mini Asparagus Crepes
On the Dining Room Table
Creative Cuisines Signature Beef Tenderloin
Sliced and Arranged on a Silver Tray
Horseradish Sauce, French Bread, Sesame Rolls
Imported Domestic and Imported Cheese Tray
• Assorted Fancy Crackers
Sherried Chicken with Walnuts & Currants
Moroccan Lamb Ragout, in a Chafer
Toast Points, Mini Croustades
Arrangement of Fresh Seasonal Fruits
Spinach & Artichoke Soufflé, in a chafer
French Bread Rounds
Lavosh Crackers
In the Kitchen
Deep Fried Select Oysters
Lemon Caper Sauce, Remoulade Sauce, Tomatillo Salsa
Small Bowls with a Variety of Stuffed Olives
Sweets for Later:
•Dark Chocolate Truffles, Apricot Frangipan Tarts