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Sample Menu

Butlered Hors d’Oeuvres
Montrechet & Caramelized Onions in Phyllo
Artichoke and Roasted Pepper Tart

On the Dining Room Table
Grilled Sesame Coated Tuna Skewers
Latin Spiced Shrimp
Lime Mojo
Blackened Tenderloin of Beef, Rare
Pommery Mustard Sauce & Horseradish Cream
Homemade Breads & Rolls
Mushrooms Three Ways:
• Sherried in a Chafing Dish
• Pâté
• Drunken
Roasted Tomato, Eggplant, Sweet Pepper & Surry Sausage Confit
Bremner Wafers
Wedges of our Signature Savory Cheesecakes
Garnished with Grapes
Plain and Fancy Crackers
Pickled and Raw Vegetable Platter with Sherry Vinaigrette
Fresh Seasonal Fruit Display