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Seated Reception with Beef Tenderloin and Crab Cakes

Passed Hors d’ oeuvres

Chesapeake Cheddar Biscuits with Ham Pate

Grilled Shrimp with Moroccan Spices, on a Bamboo Fork

Asian Duck Turnovers

Lump Crabmeat & Cucumber Nori Rolls

Antipasto Platters

Genoa Salami, Prosciutto, Cippolini Onions, Aged Provolone,

Marinated Fresh Mozzarella, Our Own Duck Proscuitto

Variety of Olives, Marinated Artichoke Hearts, Pepperoni and Roasted Peppers

Turkish Chicken Kebobs

Smoked Paprika Rouille

An Arrangement of Fresh Seasonal Fruits

Selection of Imported Cheeses including Spanish Manchego, German Cambazola, Aged Dutch Gouda with Artisan Crackers


Salad of Baby Spinach

with Grilled Shiitake Mushrooms, Golden Lentils and Surry Bacon

Goat Cheese Fritter

Sherry Vinaigrette

Main Course

Our Signature Beef Tenderloin, Rich Red Wine Sauce

Paired with Lump Crab Cakes, Gribiche Sauce

Asparagus with Lemon, Extra Virgin Olive Oil and Pine Nuts

Risotto Cakes with Exotic Mushrooms

Grilled Rosemary Flatbread and Crusty French Bread with Sweet Butter Rosettes