Fruit and Cheese Tables
Display of Fresh Seasonal Fruits including Strawberries, Melons, Golden Pineapple, Grapes, Mango, Kiwi and anything else really good!
Selection of Domestic and Imported Cheeses including Vermont Grafton Village Cheddar, German Cambazola, and Pimento Cheese with assorted plain and fancy crackers
Chesapeake Cheddar Biscuits with Edwards Ham Pâté
Platter of Fresh and Pickled Vegetables including Sugar Snap Peas, Celery Hearts, Grape Tomatoes, Broccoli, Sweet Peppers, baby Carrots, Pickled Squash, Okra, Asparagus, and Beets with a Roasted Garlic Dip
Oyster and Shrimp Station
Oysters from Pepper Creek Shellfish Farm served raw on the half shell and roasted with Lemon, Tobasco, Remoulade and Gribiche Sauces
Grilled Lemon Pepper Shrimp on Bamboo Forks
Pre-Set Salad at the Guest Tables
Wedge of Iceberg Lettuce with Virginia Apples, Spicy pecans and Pancetta with Blue Cheese Toasts and Buttermilk Ranch Dressing
Dinner Buffet
Our Own Slow-Cooked Pulle Pork barbecue smoked with Hickory for twelve hours with choice of Carolina Mustard Sauce, Not Your Basic Basic BBQ Sauce and Kansas City Style BBQ Sauce
Garden Cole Slaw with Spinach, Sweet Peppers, Carrots and Red Onion
Grilled Chile-Coriander Chicken breast with Mango Habañero Salsa and Smokey Tomato Poblano Pepper Salsa
Texas-Style Beef Brisket carved by a Chef
Southern Style Corn Pudding
French Green beans with Roasted Turnips
Broccoli with Butternut Squash
Baby Redskin Potatoes with Truffle Butter
Challah Slider Rolls and Grilled Rosemary Flatbread
This menu is $39.50 per person.