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Barbecue Buffet Dinner with Oyster and Shrimp Station

Fruit and Cheese Tables 

Display of Fresh Seasonal Fruits including Strawberries, Melons, Golden Pineapple, Grapes, Mango, Kiwi and anything else really good!

Selection of Domestic and Imported Cheeses including Vermont Grafton Village Cheddar, German Cambazola, and Pimento Cheese with assorted plain and fancy crackers

Chesapeake Cheddar Biscuits with Edwards Ham Pâté

Platter of Fresh and Pickled Vegetables including Sugar Snap Peas, Celery Hearts, Grape Tomatoes, Broccoli, Sweet Peppers, baby Carrots, Pickled Squash, Okra, Asparagus, and Beets with a Roasted Garlic Dip

Oyster and Shrimp Station

Oysters from Pepper Creek Shellfish Farm served raw on the half shell and roasted with Lemon, Tobasco, Remoulade  and Gribiche Sauces

Grilled Lemon Pepper Shrimp on Bamboo Forks

Pre-Set Salad at the Guest Tables

Wedge of Iceberg Lettuce with Virginia Apples, Spicy pecans and Pancetta with Blue Cheese Toasts and Buttermilk Ranch Dressing

Dinner Buffet

Our Own Slow-Cooked Pulle Pork barbecue smoked with Hickory for twelve hours with choice of Carolina Mustard Sauce, Not Your Basic Basic BBQ Sauce and Kansas City Style BBQ Sauce

Garden Cole Slaw with Spinach, Sweet Peppers, Carrots and Red Onion

Grilled Chile-Coriander Chicken breast with Mango Habañero Salsa and Smokey Tomato Poblano Pepper Salsa

Texas-Style Beef Brisket carved by a Chef

Southern Style Corn Pudding

French Green beans with Roasted Turnips

Broccoli with Butternut Squash

Baby Redskin Potatoes with Truffle Butter

Challah Slider Rolls and Grilled Rosemary Flatbread

This menu is $39.50 per person.