Passed
Lump Crabmeat & Apple Salad in Phyllo Cups
Mushroom Caps Filled with Brie & Hazelnuts
On the Buffet
Smithfield Lean Generation Pork Tenderloin, Sliced with a Bourbon Sauce
Chicken Scaloppini with Sesame Seed Coating & Ginger-Miso Sauce
Sautéed Shrimp with Pancetta, Pine Nuts in a Saffron Garlic Sauce
Basmati Rice with Crimson Lentils & Toasted Almonds
Roasted Baby New Potatoes with Fresh Herbs
Seasonal Medley of Vegetables
Dutch Onion Rolls
Honey Cornmeal Bread