Butlered Hors d’Oeuvres
Lump Crabmeat & Cucumber Nori Rolls
Exotic Mushroom Tarts
Roquefort-Walnut Toasts
Fruit, Cheese & Vegetable Table
Display of Seasonal Fresh Fruits
Spinach Pâté with Carrot Coins
Artichoke & Feta Cheese Savory Cheesecake
Green & Black Olive Cheese
Flatbread Crackers
Platter of Pickled & Raw Vegetables
Lemon-Curry Dip
Fresh Avocado Salsa
Red, White & Blue Corn Tortillas
The Grill Station
Thai Style Beef Tenderloin Skewers
Yogurt-Cilantro Sauce
Honey Lemon Chicken Skewers
Ginger Pineapple Sauce
Tossed Salad Greens with Red Grape Tomatoes
Cucumber Dressing
Spring Vegetables from the Grill:
Asparagus, New Potatoes
Vidalia Onions
Mushrooms
Grilled Rosemary Flatbread
The Seafood Station
Clam Fritters & Fried Oysters prepared by a Chef
Remoulade Sauce
Tartar Sauce
Platters of Pan-Seared & Grilled Salmon
Cucumber Salsa
Lime & Green Onion Sauce
Brown Bread
Pan-Roasted Sea Scallops with Black Truffles & Crispy Leeks
Stir Fried Asian Vegetables with Fresh Ginger & Soy Sauce
Sushi Rice & Toasted Sesame Seeds