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$38.50 per person

Butlered Hors d’Oeuvres
Asian Duck Turnovers
Crab, Apple & Chives in Phyllo
Mini Asparagus Crepes

On the Dining Room Table
Chef Steve’s Signature Beef Tenderloin
Sliced and Arranged on a Silver Tray
Horseradish Sauce, French Bread, Sesame Rolls
Cheese Tray, garnished with Roquefort Grapes:
• Fougerous Brie de Meux, Shelburn Farms Cheddar, Primma Donna Aged Gouda, Baby Stilton
• Assorted Fancy Crackers
Sherried Chicken with Walnuts & Currants
Moroccan Lamb Ragout, in a Chafer
toast Points, Mini Croustades
Arrangement of Fresh Seasonal Fruits
Spinach & Artichoke Soufflé, in a chafer
French Bread Rounds
Lavosh Crackers
In the Kitchen
Deep Fried Select Oysters
Lemon Caper Sauce, Remoulade Sauce, Tomatillo Salsa
Small Bowls with a Variety of Stuffed Olives
Sweets for Later:
•Dark Chocolate Truffles, Apricot Frangipan Tarts

$38.50 per person, plus tax & service