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All posts by Noreen Graziano

Christmas Eve Menu

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CHOICE OF:  JUMBO SHRIMP (3-4) Cooked in Shrimp Stock, Classic Cocktail Sauce or STUFFED MUSHROOMS (3) Spinach, Garlic, Sun-Dried Tomatoes, Feta Cheese or WEDGE OF ICEBERG LETTUCE   Artisan Grape Tomatoes, English Cucumbers, Ruby Red Grapefruit, Crispy Leeks, Bacon, White Balsamic Vinaigrette CHOICE OF : STUFFED CHICKEN BREAST   Spinach and Mushroom, Natural Sauce SIGNATURE ROASTED BEEF […]

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Menu for December 22nd, 23rd and 26th

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Starter (choice of): – Exotic Mushroom or Potato and Leek or Turkey and Wild Rice or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette Entrees (choice of): -Stuffed Chicken Breast: chicken breast stuffed with choice of spinach, sun-dried tomato and asiago cheese or Exotic mushroom and spinach, roasted potatoes and sauteed […]

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Menu for Week of December 15th-19th

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Starter (choice of): – Exotic Mushroom or Potato and Leek or Turkey and Wild Rice or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette Entrees (choice of): -Stuffed Chicken Breast: chicken breast stuffed with choice of spinach, sun-dried tomato and asiago cheese or Exotic mushroom and spinach, roasted potatoes and sauteed vegetables […]

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Supper Club December 11th 6pm

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Sensational Seafood Supper Club Dinner Friday, December 11, 2020 6:00PM STARTER: Smoked Salmon in Belgian Endive, Dill Cream Phyllo Cup Stuffed with Crab Dip Fried Catfish Bite FIRST COURSE: Potato and Leek Soup or Mixed Greens Salad with Sliced Pears, Hazelnuts, Goat Cheese Fritter White Balsamic Vinaigrette MAIN COURSE: Pan Seared Scottish Salmon and Choice […]

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Christmas Eve Dinner

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CHOICE OF:  JUMBO SHRIMP (3-4) Cooked in Shrimp Stock, Classic Cocktail Sauce or STUFFED MUSHROOMS (3) Spinach, Garlic, Sun-Dried Tomatoes, Feta Cheese or WEDGE OF ICEBERG LETTUCE   Artisan Grape Tomatoes, English Cucumbers, Ruby Red Grapefruit, Crispy Leeks, Bacon, White Balsamic Vinaigrette CHOICE OF : STUFFED CHICKEN BREAST   Spinach and Mushroom, Natural Sauce SIGNATURE ROASTED BEEF […]

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Menu for December 1st-5th

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The soups this week are Butternut Squash, Autumn Vegetableand Turkey and Wild Rice $10 a quart.We will still offer our Signature Chicken Pot Pie, Turkey Pot Pieor Vegetable Pot Pie for $34.00. This feeds 4 people. The next Supper Club Theme is Sensational Seafood. It will be on December 11th at 6:30.$50.00 per person plus […]

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Menu for November 10-14th

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Starter (choice of): – Turkey Chili or Butternut Squash or Cream of Chicken and Wild Rice or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette Entrees (choice of): -Pork Stir-Fry: pork tenderloin, baby corn, bamboos shoots, carrots, water chestnuts, long grain brown rice -Pan-Seared Wild Caught Monkfish: seared monkfish, lemon butter […]

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Family Meal for the week of October 27th-October 31st

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October 27th-October 31st House Salad Mixed greens, grape tomatoes, cucumbers, radish, green grapes White balsamic vinaigrette or Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing Choice of: All American Meatloaf Ground beef, fresh herbs, Dijon mustard, worcestershire served with roasted potatoes and sauteed vegetables OR Chicken or Vegetable Pot Pie Chicken or not, vegetables, bechamel […]

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Menu for the week of October 27th-31st

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Starter (choice of): – Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette Entrees (choice of): -Pan Seared Latin Spiced Pork Tenderloin: pork tenderloin medallions, loaded twice baked potato, sauteed vegetables -Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long grain […]

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Thanksgiving Menu for November 26th

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Choice of: MUSHROOM CAPS FILLED WITH BRIE AND HAZELNUTS(2-3) OR AUTUMN VEGETABLE SOUP OR Carrots, Butternut Squash, Parsnip, Granny Smith Apple, Rutabaga, Apple Cider, Maple Syrup MIXED GREENS SALAD Mixed Greens, Sliced Apples, Red Grapes, Toasted Walnuts, Goat Cheese Fritter Champagne Vinaigrette Choice of: ROASTED TURKEY WITH FRESH HERBS Giblet Gravy, Orange and Cranberry Relish […]

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