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Thanksgiving Menu for November 26th

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Choice of:

MUSHROOM CAPS FILLED WITH BRIE AND HAZELNUTS(2-3) OR

AUTUMN VEGETABLE SOUP OR

Carrots, Butternut Squash, Parsnip, Granny Smith Apple, Rutabaga, Apple Cider, Maple Syrup

MIXED GREENS SALAD

Mixed Greens, Sliced Apples, Red Grapes, Toasted Walnuts, Goat Cheese Fritter

Champagne Vinaigrette

Choice of:

ROASTED TURKEY WITH FRESH HERBS

Giblet Gravy, Orange and Cranberry Relish OR

BAKED VIRGINIA HAM

Brown Sugar, Honey, Mustard Glaze OR

 SIGNATURE ROASTED BEEF TENDERLOIN

Rich Red Wine Demi

ALL ENTREES INCLUDE:

SCALLOP POTATOES OR ROASTED SWEET POTATOES: spiced apples

AND

FRENCH GREEN BEANS & RAINBOW CARROTS: sweet butter and toasted almonds

AND

SOFT ROLLS

Choice of:

Apple Crumble with Toasted Walnuts

Dark Chocolate Silk Pie with Whipped Cream and Chocolate Shavings

Dinner for Two $80.00 plus 12% sales and meals tax

Orders must be placed by November 21st

Pickup Thursday, November 26th between 11:00AM-3:00PM