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Menu for the Week of June 22nd

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Hope you all enjoyed a nice weekend.

Thank you for sharing the menu with friends.

SAVE THE DATE-July 14th Celebrate Bastille Day French Wine and

Menu.  Featuring Clement Brown 6-9pm $75.00 per person.

We will be offering two soups for pickup by the quart for $10.00/qt. plus tax.

The soups will be Watermelon Gazpacho or Vichyssoise this week.

We will also be offering two family meals each week.  These will feed 4 for $45.00 plus 12% tax.

They will come with a house salad for 4 and chef’s choice for dessert for 4.

This week they are Vegetable or Chicken Pot Pie or Tri-Color Tortellini with Beef Meatballs, marinara & garlic bread.

The menu for the week June 22nd:

Starter (choice of):

– Vichyssoise or Chilled Watermelon Gazpacho

or

-House Salad, mixed greens, grape tomatoes, cucumbers, red grapes, radish, white balsamic vinaigrette

Entrees (choice of):

Pork Stir Fry: pork tenderloin, ginger, bamboo shoots, water chestnuts, young corn, carrots, brown rice

or

Stuffed Chicken Breast: chicken stuffed with spinach, sundried tomatoes & Asiago cheese, natural sauce, brown rice, grilled vegetables

or

-Pan Seared Tilapia: tilapia filet, citrus beurre blanc sauce, grilled vegetables,

roasted baby tri-color potatoes

or

-Grilled New York Strip: NY Strip, roasted baby tri-color potatoes, grilled vegetables

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                 www.creative-cuisines.com

-Orders must be received by 4:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for two plus 12% sales and meals tax.

-Check or cash only.

Thank you again for your support.

The team at Creative Cuisines appreciates you.

Eat Well.  Drink Well.  Stay Healthy.

Noreen

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Family Meal Menu for Week of June 8th

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Family Style Meals for Curbside Pickup or Delivery Feeds 4 People
$45.00 plus 12% sales and meals tax

Week of June 8th:
House Salad Mixed greens, grape tomatoes, cucumbers, radish, red grapes White balsamic vinaigrette or

Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing

Choice of: Chicken Pot Pie Chicken, peas, carrots, celery, onion, house-made pie crust and topOR

BBQ Baby Back Ribs, Our signature potato salad, corn on the cob

Dessert -Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order. –

1300 Garrison Drive, Williamsburg, VA 23185

www.creative-cuisines.com -Orders must be received by 3:00pm for day of meals.

Orders can be placed in advance. -$45.00 dinner for four plus 12% sales and meals tax. –

Check or cash only.

Thank you again for your support. The team at Creative Cuisines appreciates you.

Eat Well. Drink Well. Stay Healthy.

Noreen

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Week of June 8th Menu

Posted in: Uncategorized

Hope you all enjoyed a nice weekend. Thank you for sharing the menu with friends.

NEW-We’re developing a hors d’oeuvres menu for pickup or delivery. We will have this out this week. Perfect for small gatherings.

We will be offering two soups for pickup by the quart for $10.00/qt. plus tax. We will also be offering two family meals each week. These will feed 4 for $45.00 plus 12% tax. They will come with a house salad for 4 and chef’s choice for dessert for 4.

This week they are Chicken Pot Pie or BBQ Baby Back Ribs with potato salad and corn on the cob.

The menu for the week June 8th:

Starter (choice of): – Clam Chowder (clear broth) or Chilled Gazpacho or -House Salad, mixed greens, grape tomatoes, cucumbers, red grapes, radish, white balsamic vinaigrette

Entrees (choice of):

Shrimp Stir Fry: jumbo shrimp, ginger, bamboo shoots, water chestnuts, young corn, carrots, brown rice, grilled vegetables or

-Sautéed Pork Tenderloin Medallions: pork tenderloin, natural sauce, brown rice, grilled vegetables or –

Pan Seared Atlantic Salmon: mango chutney, sautéed vegetables, roasted potatoes or –

Coriander Marinated Beef Tenderloin Tips: beef tenderloin tips, roasted potatoes, sautéed vegetables

Dessert -Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order. -1300 Garrison Drive, Williamsburg, VA 23185

www.creative-cuisines.com –

Orders must be received by 4:00pm for day of meals. Orders can be placed in advance. -$45.00 dinner for two plus 12% sales and meals tax. –

Check or cash only. Thank you again for your support.

The team at Creative Cuisines appreciates you.

Eat Well. Drink Well. Stay Healthy.

Noreen

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Week of June 1st Curbside Pickup Menu

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Starter (choice of) :

– Vegetable with Basil & Garlic or Chilled Gazpacho

or

-House Salad, mixed greens, grape tomatoes, cucumbers, red grapes, radish, white balsamic vinaigrette

Entrees (choice of):

– Pork Tenderloin Stir Fry: pork tenderloin, ginger, bamboo shoots, water chestnuts, young corn, carrots, fried rice, grilled vegetables

or

Chicken Tetrazzini: chicken breast, whole grain spaghetti, mushroom & butter sauce, grilled vegetables

or

-Pan Seared Wild Caught Alaskan Sockeye Salmon: fried rice, grilled vegetables, citrus beurre blanc

or

-Butterflied Coconut Crusted Fried Shrimp: fried rice, grilled vegetables

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                 www.creative-cuisines.com

-Orders must be received by 4:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for two plus 12% sales and meals tax.

-Check or cash only.

Thank you again for your support.

The team at Creative Cuisines appreciates you.

Eat Well.  Drink Well.  Stay Healthy.

Noreen

Read More

Week of June 1st Family Style Meals

Posted in: Uncategorized

Family Style Meals for Curbside Pickup or Delivery

Feeds 4 People

$45.00 plus 12% sales and meals tax

House Salad

Mixed greens, grape tomatoes, cucumbers, radish, red grapes

White balsamic vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

Chicken Pot Pie

Chicken, peas, carrots, celery, onion, house-made pie crust and top

OR

Jumbo Cheese Ravioli & Beef Meatballs

Rich marinara sauce, parmesan cheese, garlic bread

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                

www.creative-cuisines.com

-Orders must be received by 3:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for four plus 12% sales and meals tax.

-Check or cash only.

Thank you again for your support.

The team at Creative Cuisines appreciates you.

Eat Well.  Drink Well.  Stay Healthy.

Noreen

Read More

Menu for week of May 18, 2020

Posted in: Uncategorized

 We will continue to provide curbside pickup and delivery as the state begins reopening. 

Starter (choice of) : 

-Exotic Mushroom Soup 

or 

-House Salad, mixed greens, arugula, beets, mandarin oranges, toasted walnuts, sherry wine vinaigrette 

or 

-Caesar Salad, romaine, Parmigiano-Reggiano, house-made croutons, caesar dressing 

Entrees (choice of): 

-Our Signature Roasted Beef Tenderloin : truffle risotto cakes with julienne of vegetables 

or 

-Lemon Chicken Francaise : basmati rice, grilled vegetables 

or 

-Shrimp & Grits: jumbo shrimp, stone ground grits, roasted brussels sprouts, 

or 

-Coconut Crusted Tilapia : mango black bean salsa, grilled vegetables 

Dessert 

-Chef’s Choice 

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order. 

-1300 Garrison Drive, Williamsburg, VA 23185 

-Orders must be received by 3:00pm for day of meals. Orders can be placed in advance. 

-$45.00 plus 12% sales and meals tax. 

-Check or cash only. 

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Menu for the Week of May 11th

Posted in: Weekly Menus

Curbside Pickup & Delivery menu for the week of May 11th


Starter (choice of) :
-Black Bean Soup
dollop of sour cream, diced scallions
or
-House Salad
mixed greens, grape tomatoes, cucumbers, red grapes, radish, white balsamic vinaigrette
or
-Caesar Salad
romaine, Parmigiano-Reggiano, house-made croutons, caesar dressing
Entrees (choice of):
-Grilled Ribeye Steak
sautéed mushrooms and shallots, twice baked potato
or
-Pan-Seared Natural Chicken Breast
jasmine brown rice with tri-color peppers & peas, julienne of sautéed vegetables
or
-Jumbo Shrimp Scampi, lemon, garlic, sweet butter and white wine
jasmine brown rice with tri-color peppers & peas, julienne of sautéed vegetables
or
-Grilled, Marinated Pork Medallions
sautéed mushrooms and shallots, twice baked potato
Dessert
-Chef’s Choice
DINNER FOR TWO $45 PLUS 12% SALES AND MEALS TAX
ORDERS MUST BE PLACED BY 3PM FOR SAME DAY PICKUP OR DELIVERY

757.253.0722
4grazers@gmail.com

May 11, 2020

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Tasting Party: Wines of Germany and Austria

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German and Austrian Wine Tasting

Creative Cuisines of Williamsburg kicked off its summer celebration season with a Memorial Day Weekend tasting of  German and Austrian wines, paired with a sampling of Chef Steve’s hors d’oeuvres, entrees, and desserts. Bridget Goeke of The Country Vintner told us about the wines paired with Chef Steve’s creations.

Friends at table 2 couldn’t stop talking about these pairings in particular:

  • Villa Wolf Sauvignon Blanc (Germany) paired with Scallops with lemon Tarragon
  • Loimer Gruner Veltliner (Austria) paired with Watermelon & Feta Salad

The touch of tarragon in the scallops and hint of mint in the Watermelon salad were perfectly subtle flavors to compliment the wines.

More favorites included:

  • Sattler St. Laurent (Austria) paired with Braised Beef Brisket with Portabella Mushrooms
  • Dr. Thansich Bernkasterler Graven Riesling Spatlese (Germany) paired with Local Strawberry Cheesecake

The dry dessert wine was a surprise in and of itself, as most expect dessert wines to be sweet. When guests enjoyed it with the sweet and savory cheesecake, there was simply no doubt of  Chef Steve’s culinary genius.

These monthly events are a great way to try new wines and to consider what you’ll ask Chef Steve to serve at your next catered event. Ask Chef Steve to add you to the mailing list

 

 

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End of Summer Brunch Buffet

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Summer brunch at Creative Cuisines, Williamsburg, VA

We bid farewell to summer with a sumptuous brunch at 1300 Garrison on August 27, 2017. 

Served Appetizer

Maine Lobster, Porcini Mushrooms and Roasted Local Corn Crepe
Tarragon Sauce

Brunch Buffet

Poached Egg on Brioche Toast with Avocado
Topped with Carolina Shrimp in a Remoulade Sauce

Ratatouille with Italian Sausage

 

Grilled Cornish Hen with Pomegranate Barbeque Sauce

Ham & Cheese Belgian Waffles, Maple Syrup, Honey Butter

Crisp & Creamy Risotto Cakes with Peas, Caramelized Pearl Onions and Grilled Sweet Peppers

Fresh Tuna Salad Niçoise

Seared Tuna, Haricot Vert, Tiny New Potatoes, Hard Cooked Egg, Cherry Tomatoes

Niçoise Olives and White Anchovies

Late Summer Tomatoes, Watermelon and Fresh Mozzarella

Blueberry Corn Muffins, Grilled Garlic Chive Bread, Sweet Butter Rosettes

 

Dessert

Italian Purple Plum Torte with Ginger Gelato

or

Chocolate Brownie, Banana Split Sundae

or

Peach & Blackberry Mascarpone Napoleon with Blackberry Syrup

 

Bloody Marys, Mimosas, Nino Franco Prosecco

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Second Annual Summer Rose’ Tasting

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Old and new friends gathered on June 25, 2017 to try nine rosé wines paired with Chef Steve’s imaginative hors d’ oeuvres. This delightful summer evening ended with a rainbow over 1300 Garrison Drive.

Hors d’ oeuvres

Spain & Portugal

  • Pan Seared Sea Scallops with Saffron Aioli Sauce
  • Grilled Cuban Roast Pork Sandwich Bites
  • Orange and Pomegranate Marinated Chicken Breast Skewers
  • Green Olive Tapenade with Pita Chips

France, Italy and Austria

  • Salad of Baby Arugula, Grilled Gulf Shrimp with Garlic, Herbs de Provence, French Vinaigrette
  • Mussels Marinara
  • Roquefort Cheese Deviled Egg with Acacia
  • Honeycomb Local Cantaloupe with Prosciutto

Oregon & California

  • White Flatbread Pizza with Grilled Local Zucchini, Yellow Squash and Spring Onions
  • Smoked Windmill Point Oysters with Mignonette Sauce
  • Pan Seared Ahi Tuna with Ginger Miso Sauce
  • Sushi Tuna Nigiri

On the Guest Tables

  • Popcorn with Smoked Paprika and Marcona Almonds
  • French Country Style Paté & Duck Paté with Mustard, Cornichons & French Bread

Wines

Spain & Portugal

  • 2016 Rio Madre Rioja Rosé; 100% Graciano
  • 2016 Broadbent Vinho Verde Rosé; Borrcal, Espadeiro, Amaral & Vinhao

France, Italy and Austria

  • 2016 Figuiere Magali Rosé, Cotes de Provence; Cabernet Sauvignon, Sryah, Grenache & Cinsault
  • 2016 Vitiano Rosato Umbria; Sangiovese, Merlot, Cabernet Sauvignon and Aleatico
  • 2016 Pratsch Rosé Nierderosterreich; Zweigelt

Oregon & California

  • 2016 Anne Amie Twelve Oaks Estate Rosé, Chehalem Mountains, OR; Pinot Gris
  • 2016 Hendry Napa Valley Rosé; Zinfandel, Cabernet Sauvignon, Primitivo, Malbec & Cabernet Franc
  • 2016 Belle Glos Oeil de Perdrix Pinot Noir Blanc, Sonoma County
  • Bonus Wine: Vajra N. S. Della Neve Rosato Spumante, Barolo, Italy; Nebbiolo & Pinot Noir
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