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All posts by Noreen Graziano

Menu for December 1st-5th

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The soups this week are Butternut Squash, Autumn Vegetableand Turkey and Wild Rice $10 a quart.We will still offer our Signature Chicken Pot Pie, Turkey Pot Pieor Vegetable Pot Pie for $34.00. This feeds 4 people. The next Supper Club Theme is Sensational Seafood. It will be on December 11th at 6:30.$50.00 per person plus […]

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Menu for November 10-14th

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Starter (choice of): – Turkey Chili or Butternut Squash or Cream of Chicken and Wild Rice or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette Entrees (choice of): -Pork Stir-Fry: pork tenderloin, baby corn, bamboos shoots, carrots, water chestnuts, long grain brown rice -Pan-Seared Wild Caught Monkfish: seared monkfish, lemon butter […]

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Family Meal for the week of October 27th-October 31st

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October 27th-October 31st House Salad Mixed greens, grape tomatoes, cucumbers, radish, green grapes White balsamic vinaigrette or Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing Choice of: All American Meatloaf Ground beef, fresh herbs, Dijon mustard, worcestershire served with roasted potatoes and sauteed vegetables OR Chicken or Vegetable Pot Pie Chicken or not, vegetables, bechamel […]

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Menu for the week of October 27th-31st

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Starter (choice of): – Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette Entrees (choice of): -Pan Seared Latin Spiced Pork Tenderloin: pork tenderloin medallions, loaded twice baked potato, sauteed vegetables -Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long grain […]

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Thanksgiving Menu for November 26th

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Choice of: MUSHROOM CAPS FILLED WITH BRIE AND HAZELNUTS(2-3) OR AUTUMN VEGETABLE SOUP OR Carrots, Butternut Squash, Parsnip, Granny Smith Apple, Rutabaga, Apple Cider, Maple Syrup MIXED GREENS SALAD Mixed Greens, Sliced Apples, Red Grapes, Toasted Walnuts, Goat Cheese Fritter Champagne Vinaigrette Choice of: ROASTED TURKEY WITH FRESH HERBS Giblet Gravy, Orange and Cranberry Relish […]

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Family Meal for the Week of October 20th

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House Salad Mixed greens, grape tomatoes, cucumbers, radish, green grapes White balsamic vinaigrette or Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing Choice of: Cheesy Baked Penne with Meat Sauce penne, Parmesan, mozzarella, ricotta, homemade meat sauce Fresh Garlic Bread OR Whole Herb Roasted Chicken Roasted Potatoes, Sauteed Vegetables Dessert -Chef’s Choice

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Menu for the Week of October 20th

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Starter (choice of): – Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette Entrees (choice of): –Spice Crusted Pork Tenderloin: sliced pork tenderloin, pan roasted carrots and butternut squash, roasted potatoes or -Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long […]

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Family Menu 9/29-10/3

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House Salad Mixed greens, grape tomatoes, cucumbers, radish, green grapes basil vinaigrette or Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing Choice of: Bowtie Pasta and a Rich Meat Sauce Fresh Garlic Bread OR Panko Crusted Boneless Chicken Breasts Roasted Potatoes, Broccoli Dessert -Chef’s Choice

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Menu for September 29-October 3rd

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Starter (choice of): – Butternut Squash and Apple or Chicken and White Bean or -House Salad, mixed greens, grape tomatoes, cucumbers, green grapes, radish, white balsamic vinaigrette Entrees (choice of): or –Pan-Seared Pork Tenderloin Medallions: pork tenderloin medallions, lentil salad, green olives, cherry tomatoes, fresh parsley –Pan-Seared Sweet Chili Atlantic Salmon: seared salmon, cauliflower, lime, […]

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Family Style Meal for September 22nd-26th

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House Salad Mixed greens, grape tomatoes, cucumbers, radish, green grapes basil vinaigrette or Caesar Salad Romaine, croutons, parmesan cheese, Caesar dressing Choice of: Spaghetti Carbonara Spaghetti, pancetta, pecorino romano, egg Fresh Garlic Bread OR BBQ Baby Back Ribs Corn on the Cob, Coleslaw Dessert -Chef’s Choice

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