Wine Tasting with Hors d’ Oeuvres on Valentine’s Day
Forty-seven guests enjoyed our Valentine’s Day evening to taste the wonderful wines of Ancient Peaks, complimented by some of our foods. Guests mingled through 3 stations we positioned for the tasting. At one station we had 2 white wines, another had 3 single varietals and the third station had 2 blended red wines. Shana Cole, the District Manager for the distributor, told us all about the winery and the wines.
Menu
2015 Sauvignon Blanc
Baked Oysters with Crabmeat
Thai Style Chicken Salad in Lettuce Cups
2015 Chardonnay
Mushroom Caps filled with Fontina
Seared Outer Banks Scallops with Miso Ginger Glaze
2014 Merlot
Moroccan Lamb Ragout, Phyllo Cups
2014 Zinfandel
Spicy Duck Sausage and Shiitake Mushroom Pizza
Turkish Style Grill Chicken Skewers
2014 Cabernet Sauvignon
White Cheddar Biscuit with Coffee Rubbed Short Ribs
2014 Santa Margarita Ranch Oyster Ridge
Roasted Pork Loin with Cambazola and Bacon
2014 Santa Margarita Ranch Renegade
70% Dark Chocolate Bark with Dried Cranberries
Chocolate Cookies dipped in Dark Chocolate with Dried Cherries
