Call 757.253.0722 orContact Us By Email

$60 per person

Passed Hors d’oeuvres

Surry Sausage and Apples in Phyllo

Miniature Lump Crab Cakes on Sally Lunn Toast, Pommery Mustard Sauce

Asparagus in Phyllo with Green Olive Tapenade

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Salad of Baby Spinach

Strawberries, Toasted Almonds, Red Grapes and Goat Cheese Fritter

White Balsamic Vinaigrette

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Grilled Petite Filet Mignon with Wild Mushroom Ragout paired with

Signature Chicken Breast filled with Spinach, Sun-Dried Tomatoes & Asiago Cheese

Roasted Fingerling Potatoes with Fresh Herbs

Sautéed Broccolini with Roasted Peppers & Parmesan cheese 

 

Crusty French Bread              Our Knotted Rolls

Sweet Butter Rosettes 

 

Dessert

Groom’s Cake by Charlie Little

Bow Tie Design Vanilla Cake with Raspberry Filling

Our Mixed Berry Sorbet

 

100% Colombian Coffee (regular & decaffeinated) and Hot Tea Service

 

$60.00 per person plus taxes and fee for service staff